Inspired by pickled red onions in the Yucatan, our Spiced & Spicy Red Onions are our most complex variety. Starting with raw organic apple cider vinegar and orange juice, we meld a variety of aromatic spices into this special recipe. Fire-roasted habañero kicks it up a notch!
Our Tangy Lime Red Onions take after "cebollas encurtidas," a pickled condiment commonly found on meals throughout Central America. With organic lime juice as the base, we combine four simple ingredients using a perfected pickling process. The result is crisp and vibrant.